Here’s a praline recipe that’s versatile yet simple, quick and easy. It involves as little as two main ingredients and cooks in no time. Click here to go straight to the recipe. About the Praline Recipe The Ingredients Sugar and nuts. That’s it. Ok, a little bit of water too. This praline recipe is…
Caramel panna cotta. With sea salt. Yeah! First of, I love panna cotta. It has this creamy but light feel. As a dessert, which is its most popular form, it’s sweet and refreshing and can be served in elegant ways. Savory panna cotta is wonderful too. It’s great as topping for a salad, a…
Crispy Sous Vide Chicken Thighs Chicken again for dinner! Well, here’s a different and delicious way to serve chicken. Cook it sous vide then crisp it up for chicken that’s moist and tender inside but with a nice crunch outside. But there’s a technique to get it this way … Sous Vide Chicken Thighs After…
Here’s the lemon curd recipe you’ll want to make. Click here to go straight to the recipe. Lemon curd – that thick, bright yellow, sweet and tart spread. I’m featuring here my friend Connie’s delicious lemon curd recipe. She gave me a jar and I was immediately hooked. This recipe of hers has…
Creamy Vanilla Ice Cream Recipe delivers an exceptional creamy treat. Click here to go straight to the recipe. I’ve tried different recipes for vanilla ice cream over the years and have found this to be my favorite. It’s simple, flavorful and creamy. I think everyone who loves to make their own ice cream should…
Here’s an easy but totally wonderful way to serve potatoes. These Garlic-Parmesan Smashed Potatoes are exactly as the name states. Garlicky and cheesy! Click here to go straight to the recipe. Smashed Potatoes There are so many ways to make and present potatoes. This recipe is a twist to the usual baked potatoes,…
Sous Vide Osso Bucco for 24 hours? You read that right. And yeah, it’s delish and juicy! Click here to go straight to the recipe. What is Sous Vide? According to wikipedia: Sous-vide (/suːˈviːd/; French for ‘under vacuum’)[1] is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch…
Food for the Gods – Moist and Chewy Date and Walnut Bars Acknowledgements First of all, I’d like to give credit to my sister-in-law, Alice, who has shared this recipe. Thank you so much! Click here to go straight to the recipe. Food for the Gods – What is it? Funny name, Food…