Sous Vide Osso Bucco for 24 hours? You read that right. And yeah, it’s delish and juicy! Click here to go straight to the recipe. What is Sous Vide? According to wikipedia: Sous-vide (/suːˈviːd/; French for ‘under vacuum’)[1] is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch…
